Rose Barlow was an herbalist for over 20 years, practicing in the Wise Woman tradition and director of Coulee Region Herbal Institute in Southwestern Wisconsin. Rose passed on in June 2009. Her wealth of knowledge lives on in her website http://www.rosesprodigalgarden.org
Steve Dahlberg has fond memories of foraging as a kid, which he now passed on to his triplet teenage boys and two daughters. He is the Director of Extension Services and the Science Chair at the White Earth Tribal and Community College (WETCC). He incorporates wild edible plants and tracking into his classes. He is also an artisan knife maker.
Rebecca Dallinger lives in Ogema, MN and is a wild food enthusiast and herbalist. She is committed to learning and teaching families about wild foods and plants, often found in our yards, that lead to health.
John Kallas has a PhD in Nutrition and a Masters in Education from Oregon. He’s a trained botanist, nature photographer, writer, researcher and teacher. John has led expeditions on wild foods for over 25 years and runs Wild Food Adventures (http://www.wildfoodadventures.com) — an institute foraging and studying edible wild plants. He publishes the Wild Food Adventure quarterly newsletter and the Wild Food Primer. His recent book is Edible Wild Plants: Wild Foods From Dirt to Plate.
Mike Krebill recently retired from 35 years of teaching seventh grade science in Iowa and Michigan, much to the chagrin of parents who were hoping their son or daughter would have him for a teacher. He was famous for getting kids outdoors, and for teaching science research skills by experimenting with wild foods. Honors include Michigan Science Teacher of the Year, Michigan Environmental Educator of the Year, Keokuk (Iowa) Teacher of the Year, and being inducted into the National Wild Foods Association Hall of Fame. Mike is fairly knowlegeable about mushrooms, and is vice president of the Prairie States Mushroom Club.
Kelly Larson has been getting wild for nearly twenty years. Embracing both a spiritual and physical connection to the natural world, she strives to ‘know’ her food sources and take a personal responsibility for the journey to her plate. Fishing, hunting, gardening, mushroom harvesting and chicken wrangling are a few of the self-taught skills of this woman of the woods. Kelly is a Minnesota Master Naturalist and leads occasional mushroom forays and bird walks. She lives in rural Bagley, MN with her husband, four cats, seven peacocks, and flocks of heritage poultry at Northern Flights Farm.
Matt Mattson is a biologist and archeologist who incorporates the ages and ways of archeological finds to better understand the ways in which people lived.
Francois Medion is currently a student at the University of Wisconsin -Superior and is a wonderful chef and makes a delectable dutch oven bread that is highly praised at WFS.
Tom Peterson has been teaching mushrooming for 17 years. Starting out at age 8, Tom learned foraging mushrooms and wild foods from Cliff Crow in the White Earth Area. Tom has his own mushroom cultivation business and sells at the St Paul Farmers Market in the Twin Cities. www.prx.org/pieces/64382-tom-peterson-is-the-mushroom-man
Laura Reeves is a botanist from Gardenton, Manitoba. Laura Reeves, founder of Prairie Shore Botanicals, is a botanist with 18 years experience. She received her BSc. (Botany) from the University of Manitoba in 1997. Since 1994, she has attended 8 courses at Tom Brown’s Tracking, Nature and Wilderness Survival School in New Jersey, including the Standard, Advanced Standard, Advanced Tracking and Awareness, Caretaker and Philosophies 1-4 . She is also a student of Wilderness Awareness School (Washington) and is currently completing Level 3 of the Kamana Naturalist Training Program. www.psbotanicals.com
Sunny Savage is a woods woman at heart and loves eating wild things with her son Saelyn. She has a masters in nutrition and is a creator of Wildfoodplants.com, She has since moved on from White Earth Tribal and Community College to Hawaii, where the plants are very different but still very good. To see clips of Sunny’s television series ‘Hot on the Trail with Sunny Savage’ wildfoodplants.com.
Sam Thayer is a nationally known wild food instructor and researcher. He is the author and publisher of The Forager’s Harvest: A Guide to Identifying, Harvesting and Preparing Edible Wild Plants and Nature’s Garden: A Guide to Identifying, Harvesting and Preparing Edible Wild Plants. He is the creator of the Standish Price Wild Food Interpretive Trail in northern Wisconsin. With a guide booklet and 118 stops, it is perhaps the only trail devoted to edible wild plants in the U.S. Sam is a member of the National Wild Foods Hall of Fame. He was editor of “The Forager,” a wild food periodical with subscribers across the US and Canada. Sam and his family live in Wisconsin near National Forest Land.
Dana Trickey has spent over 10 years learning to forage for wild foods and medicines from the woods from many elders and teachers.
Michael Wassegijig Price is a Wikwemoikong First Nations of Manitoulin Island band member. He works to keep Ojibwe plant names and culture alive and enjoys sitting by the campfire with his son Che’.
Kathleen Westcott is Turtle clan and a White Earth Tribal Member. Kathleen tells stories of human beings’ relationships with the plant nation. The stories and the relationships teach, heal, and inspire us to listen and to grow in relationship with the plants for the benefit of everyone. She lives in the Boreal Forest with her grandson and their cat Riley.
Stephanie Williams: Stephanie is a White Earth band member whose first job is grandmother. She is also the teacher of popular classes on medicinal plants, wild foods and making cremes and salves from natural ingredients.